Schedule

                   

 

 

 

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Below is an outline of the 4 days and the basic format for each day.

 

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Monday 4th July - Registration & Introduction

 

9am - 11am Registration

An introduction to the course and discussion on live steer assessment begins at 1pm. At 3pm participants move to the cattle yards for the 'hands on' session of live steers determining muscle, fat coverage etc. Participants are given a lead in as to what will be expected on the following day.

 

7pm Night Lectures

Night lectures begin with the Overjudges' comments on steer selection.

 

 

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Tuesday 5th July - steer judging

 

On the first day of judging, participants are presented with a number of different groups of steers. The Overjudges comment on the animals, offering advice and tips on assessing each live animal. Market specifications are given and participants are asked to place the steers in order of merit, 1 to 4, to suit the requirements of various markets. A team of four steers are also selected for the carcase assessment on the final day.

 

3pm Demonstration Groups

Demonstration groups on the selection of both male and female breeding cattle to complement the steer market specifications.

 

7pm Night Lectures

Overjudges give comments on their selection criteria for breeding cattle to suit different markets and environments.

 

 

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Wednesday 6th July - Breeding Cattle

 

The day begins with pens of 4 bulls at the cattle yards. Participants will be asked to place the bulls in order of merit to suit given market specifications or environments. Pens of 4 females will also be judged in the same manner. A larger group of heifers will be presented for participants to judge based on EBV figures.

 

On Wednesday evening (7pm) there will be an informal dinner with presentations being made to Overjudges and participants.

 

 

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Thursday 7th July - Carcase Assessment

 

This session will be held at the Hamilton TAFE College involving the college butchering staff. A carcase is broken down into retail cuts and the team of 4 chosen steers, from Monday, will be assessed on the hook.

 

1pm Closing Comments

Time is allowed at the end of the course for Overjudges and participants to give feedback and their thoughts on the course.

 

 

You can download the entry form here.

 

 

 

  

 

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